Program for the event.
- Friday 25 th practice shoot from 14h30 on a pay per clay basis. (sporting only)
- 18h00 Bring and braai at the Au berge guest house.
- 09h30 26th Competition begins.
- 12h30 Lunch for competitors at the Oak and Vigne. Make sure that you get you order in the morning on the range to Nick Downing.
- 16h00 Last round to commence if applicable.
- 17h15 Prize giving on the range.
- Dinner at a resturant please give your name to Bjorn for time and place.